110-seat Sarto is a market driven osteria celebrating Rhode Island s farmers, purveyors and artisans. The ideal candidate will be a natural leader with prior experience in a fine-dining environment. Our staff is equally excited about food, wine, and beverage, and must value curating a positive team culture. It s critical that candidates have a great attitude and are eager to learn. Executive Chef and Partner Robert Andreozzi developed his vision for Sarto from some of the finest restaurants and wineries in the US and Italy. His culinary background includes Blue Hill at Stone Barns (Tarrytown, NY) Del Posto Ristorante (NYC) The Modern (NYC) and Frasca Food & Wine (Boulder, CO). In Friuli, Italy, he worked at Orsone Ristorante at the Bastianich Vineyard. As a native Rhode Islander, Robert graduated from both Roger Williams University and John & Wales.More detail about Sarto, please visit Associated topics: appetizer, baking, cafeteria, diner, kitchen, line cook, restaurant assistant cook, roasting, sandwich, steakhouse Associated topics: cocinera de produccion, cocinero de la preparacion, grill, lunch, prep, restaurant assistant cook, restaurant cook, sandwich, station, wok cook
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